Chinese Food
All Recipes
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Braised pork in brown sauce
This season is destined to be used to store meat
Steamed perch
Baby's favorite fish
Burning cloud toast
Floating wine?.
Fried rice with golden eggs
Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.
Scallion cake
Scallion pancakes don't have onions
Banana Cupcake
In order to help children pull Baba, grandma tried to give her a banana every day. I went to the supermarket the other day. I saw that one of the scattered bananas was sold cheaply. Grandma picked some back. I think the children can't eat so muc... ...
Red date cake
Every week I go to the ballet. I can always smell the sweet red dates. Today when the house full of red dates fragrance comes out. Ha ha. I suddenly think of tomorrow's ballet.
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
Mexican chicken roll
It's just a chicken roll, but it's definitely a work of art. Color and fragrance are complete. Good way to keep fit and lose weight. You can have a try.
Minced pork rolls with shallot
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
